Kiwi Mango Salsa

I came across this recipe, changed it a little bit, and I loved it! Jesse even liked it. The only drawback to making it is cutting up the mango (maybe it's just me, but I still haven't figured out how to make the most of one...). I even used fresh cilantro from my garden! Here's the recipe:

Yum!

Kiwi Mango Salsa

• serves three; prep time: 15 minutes

Ingredients:

• 3 medium kiwifruit
• 3/4 cups peeled and chopped mango
• 1 tbsp minced jalapeno (it is very mild if you remove all the seeds first)
• 1 tbsp minced red onion (more or less to taste)
• 1 1/2 to 2 tbsp fresh lime juice (one large lime is what you'll need)
  
• 1 1/2 tsp honey
• 3 tbsp cilantro
• 1/8 tsp salt

Directions:

• Peel the kiwifruit, cut lengthwise into quarters, then slice (I would have liked them cut a little smaller, I think).
• Put the kiwifruit into a medium bowl and add all the remaining ingredients.
• Mix gently.
• Serve with tortilla chips or over cooked fish or chicken.