A week ago, Nate, Audrey, Cody, Jesse & I made salsa from ingredients from our garden. We used the recipe found at this website but with a few of our own modifications (lime juice instead of lemon, less hot peppers). It turned out really well! It would have been very nice to have found the food processor (it would have cut the time down dramatically), and a little more convenient with a pressure cooker, but the salsa turned out so well it is disappearing fast!
Jesse wants to can spaghetti sauce next (since we have an abundance of tomatoes...). We are going out to the garden to weed tonight if anyone wants to join us! :)
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